{"id":7313,"date":"2023-03-28T15:20:42","date_gmt":"2023-03-28T13:20:42","guid":{"rendered":"https:\/\/old.m2act.ch\/?post_type=projects&p=7313"},"modified":"2024-04-29T10:28:04","modified_gmt":"2024-04-29T08:28:04","slug":"tasty-future","status":"publish","type":"projects","link":"https:\/\/old.m2act.ch\/en\/projects\/tasty-future\/","title":{"rendered":"Tasty Future"},"content":{"rendered":"\n

For an eating culture looking forward to the future<\/h3>\n\n\n\n

Tasty Future gives impulses to institutions in the Swiss cultural landscape to realign their gastronomical and catering concept by making it sustainable and as plant-based as possible. The Zurich activists behind the initiative are convinced that  \u00abmore of the same\u00bb is simply not an option due to the climate emergency.<\/p>\n\n\n\n

The initiative aims to get the ball rolling in the cultural sector through targeted prompting of decision-makers, networking, and swapping notes: museums, theatre, concert venues, cinemas, festivals, and other cultural institutions are being encouraged to make specific and fun changes to their gastronomy supported by Tasty Future. The aim is to establish a \u00abnew normal\u00bb in the cultural sector: the production and consumption of plant-based, bio and local food conforming to a food waste concept. Tasty Future is thus making a big statement to artists, audiences, and the general public, which is spreading to other towns and sectors. <\/p>\n\n\n\n

Tasty Future was founded by Daniel Hellmann und Barbara Ellenberger in 2021 and has evolved into a continually growing team of food activists.<\/p>\n\n\n

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People involved<\/strong><\/p>\n

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Daniel Hellmann<\/strong>, activist & networker, Zurich<\/p>\n

Zo\u00e9 Kilchemmann<\/strong>, foodsaver & organiser, Zurich<\/p>\n

Alexandra Gavilano<\/strong>, mindshifter & activist, Faoug<\/p>\n<\/div>\n <\/div>\n\n\t<\/div>\n\n\n\n

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More Information<\/strong><\/p>\n

www.tastyfuture.ch
\n<\/a>Instagram: tasty_future_ch<\/a><\/p>\n <\/div>\n\n\t<\/div>\n\n<\/div>\n","protected":false},"featured_media":7407,"template":"","categories":[158],"jahr":[156],"class_list":["post-7313","projects","type-projects","status-publish","has-post-thumbnail","hentry","category-2023-2024-en","jahr-2023-2024"],"acf":[],"yoast_head":"\nTasty Future - M2ACT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.m2act.ch\/en\/projects\/tasty-future\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasty Future - M2ACT\" \/>\n<meta property=\"og:description\" content=\"For an eating culture looking forward to the future Tasty Future gives impulses to institutions in the Swiss cultural landscape to realign their gastronomical and catering concept by making it sustainable and as plant-based as possible. 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